Meet Chef Sarah Faye
Now self-employed as an author, owner and operator of Faye’s Cafe, chef and cooking instructor, I follow my own rules, stay true to the food and have fun in the kitchen. My success stems from my adaptability, true love of food, and sincere enjoyment of my craft. Regardless of circumstance, I feel confident in the moment. Working with a diverse group of people has taught me to recognize the many unique needs of every job. My quest for learning continues as I seek out the best and the finest in order to meet the expectations of my clients.